$ for this deliciously good read!
180 home-style recipes - seafood, poultry, noodles, rice & more!
Beautiful hard cover design - the perfect coffee table companion!
Forget fried rice and sweet and sour pork - treat yourself to a real taste of the Orient with this fascinating read. The Real Food of China will challenge your perspective of Chinese cuisine, exploring rustic, uncomplicated provincial fare with a collection of mouth-watering home-style recipes for the modern home cook.
- Title: The Real Food of China
- Author: Leanne Kitchen & Antony Suvalko
- Publisher: Hardie Grant
- Genre: Cooking
- 180 recipes
- Cooking glossary
- No. of pages: 431
- Full colour