An award-winning book with over 250,000 copies sold!
Your 240 page guide to stocking the right spices, herbs, vegetables & more!
The first step in making the most delicious, authentic Indian dishes is stocking up your pantry with the right spices, herbs and vegetables. This cookbook provides you with all the know-how you need to start crafting mouth-watering tandoori, curries, chutneys and everything in between. With over 250,000 copies sold, this award-winning book is an absolute kitchen essential!