The Indian Kitchen Cookbook

An award-winning book with over 250,000 copies sold!

Your 240 page guide to stocking the right spices, herbs, vegetables & more!

The first step in making the most delicious, authentic Indian dishes is stocking up your pantry with the right spices, herbs and vegetables. This cookbook provides you with all the know-how you need to start crafting mouth-watering tandoori, curries, chutneys and everything in between. With over 250,000 copies sold, this award-winning book is an absolute kitchen essential!

Product Reviews


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29 May 2017

A beautiful book full of delicious recipes that are tasty, and not too complicated. Would definitely recommend.

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11 February 2016

Great cookbook. Authentic recipes.

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10 July 2018

Interesting book

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23 October 2017

Great book. The bible of Indian Spices. Keep referring to it all the time.

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04 August 2016

Fantastic for the price

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