The Cook's Apprentice gives new cooks the inspiration they need for a lifetime of enjoyment in the kitchen. Filled to the brim with everything with 56 ingredient chapters and over 300 achievable recipes from Apple to Zucchini, Stephanie Alexander's classic takes you through important techniques, tools and tips to help you become relaxed and confident in the kitchen.
- Title: The Cook's Apprentice: Tips, Techniques & Recipes for New Foodies
- Author: Stephanie Alexander
- Publisher: Penguin
- Genre: Cookbooks
- No. of pages: 576
- Full colour
- Hardback cover
- Dimensions (approx. cm): 25.0 x 19.1 x 4.2
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