From the mythical heart of Greece, to the Black Sea flavours of Croatia and the Eastern influences of Turkish food, Rick Stein: From Venice to Istanbul shares over 100 recipes inspired by centuries of tradition and history. Using influences from the Middle East, North Africa and the Balkans, Rick shares recipes such as garlic shrimps with soft polenta, stuffed squash leaves, and yoghurt baked lamb.
- Title: From Venice to Istanbul by Rick Stein
- Author: Rick Stein
- Publisher: Random House
- Genre: Cookbooks
- No. of pages: 324
- Hardback cover
- Dimensions (approx. cm): 25.2 x 19.2 x 3.2